USDA Organic. Certified Organic by QAI. Certified vegan. Gluten free. Gluten free - Vegan. Low Fat. Reduced Sodium: At least 25% less sodium than our regular soup. Contains 530 mg of sodium compared to 720 mg in Amy's regular chunky vegetable soup. No GMOs - No genetically engineered ingredients. Ready to serve. For those watching their sodium, we created this version of our hearty chunky vegetable soup. It's made with tender organic vegetables in a flavorful broth that tastes homemade, with no dairy or gluten. Amy's kitchen was started when our daughter amy was born in 1987. We are a family family business deeply committed to producing organic foods made with the highest quality ingredients. We love to hear from you. Questions or comments? Amy's Bowls Chili Mac. Look for us in the frozen aisle. Non-BPA lining.