Hand filleted and small-batch smoked to a silky texture, delicate flavor and smooth finish. Since 1990. 100% natural. Created by chefs, for chefs. In 1990 European trained chefs Dominique Place and Gerard Parrat could not find a smoked salmon that met their standards, so they created one. Today, their smoked salmon is served in premier hotels, restaurants and other foodservice establishments across the country. Limited quantities of this hand-filleted, small batch smoked salmon are available to experience and enjoy at home. Chef Dominique was awarded the rank of Chevalier in the prestigious French Ordre National du Merite Agricole, honoring his 30+ years in culinary contributions, including his role in creating this world-class smoked salmon. Learn more about our artisan smokehouse, give us your feedback, and view videos on simple, elegant ideas for serving smoked salmon at: GDSeafoods.com. Product of USA.