Plant-based Italian sausage crumbles, tri-colored peppers, tomato basil sauce, asiago, smoked provolone, and parmesan romano cheeses on a crust made with broccoli & cheddar. Broccoli & cheddar vegy crust. Thin & crispy broccoli (One serving does not provide a significant amount (1/2 cup) of the USDA daily recommendations for vegetables) and cheddar crust. 13 g protein per serving. Broccoli is the no.1 ingredient in our crust. No preservatives. Broccoli & cheddar crust. Tomato basil sauce. Smoked provolone. Plant-based Italian sausage crumble. Tri colored peppers. Parmesan & romano. No artificial flavors. Certified gluten-free. Certified by GFCO. The future of protein beyond meat. New! Plant Based (One serving does not provide a significant amount (1/2 cup) of the USDA daily recommendations for vegetables), Pizza Crusts - Simply Nutritious. As our collective food conscious grows, we are all starting to make better food choices. To this end, we are proud to celebrate the vegy crust incorporating plant-based foods in our diet is not the latest trend, but as we see it, the new normal. Sonoma Flatbreads celebrates preservative-free with simple ingredients bringing you a new level of tasty gluten-free pizzas. Our signature thin, crispy crust with a delicate crunch is as addicting as a bag of chips. Made with super food broccoli and paired with a touch of cheddar, it may just redefine the perfect crust. With a lofty 20 grams of protein, the mildly peppery notes of the plant-based sausage are complemented by the smokey, char flavor imparted in the smoked Provolone and the roasted peppers. A buttery-garlic background brings an added depth to this completely vegetarian pizza. Have something to share? We'd love to hear from you! Visit our website at: www.sonomaflatbreads.com. Facebook: facebook.com/sonomaflatbreads. Please recycle. Made in the USA.