Plant based. Microwave or regular oven. From our home to yours. Amy's Asian Dumpling Bowl was inspired by a dish we tried on one of our trips through Singapore. After years of work in our chef's test kitchen, we've crafted our own version of this savory dish using organic garlic, onions, carrots and ginger, carefully folded into delicate dumplings. Then we gently lay them on top of organic noodles and our special house-made tofu. We finish off the dish with a rich and savory hoisin sauce that will surely leave you smiling. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. Family Owned Since 1987: After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products.