Meat free. 25% bigger than the leading national brand (compared to classic variety). 16 g protein per serving. 50% less fat than ground beef (85 g cooked ground beef contains 15 g fat. This product contains 7 g). No preservatives. Made with non-GMO soy. We began in 1979 in Turner Falls, MA, with a passion for creating great-tasting vegetarian food that is good for you and the planet. Over the years, we have grown by sticking to what is important - quality and care in everything we make and giving back to the community. That's why for over 30 years we have contributed 5% of profits to organizations that support the earth on which we live and healthy lifestyles for people like you.