Est. Brooklyn 2008. Our Story: We began in the spring of 2008 out of a scoop truck in Brooklyn, New York. Our ice cream is made in small batches with fresh milk and cream, pure cane sugar and organic egg yolks. We obsessively source the best ingredients in the world to create each flavor. Enjoy! - Ben, Pete & Laura. Strawberry: Picked at the peak of their ripeness, we use a European varietal of small strawberries that are packed with flavor. We blend them fully into our base of fresh dairy, organic egg yolks and pure cane sugar. www.vanleeuwenicecream.com. Instagram (at)vanleeuwenicecream. Twitter (at)vlaic.