A coarse ground, paprika-rich, spicy salami has a clean, crisp flavor and a surprisingly smooth finish. Pair with a mild or creamy cheese, red wine and grilled vegetables. The taste of Italy since 1902. US inspected and passed by Department of Agriculture. Giovanni Volpi left Milan for America in search of adventure and the bold promise of the American dream. Visit www.volpifoods.com for more products and information. Made in USA.