Wild California Crisps, Twice Baked, Pineapple Coconut

Toasty blend of coconut, pineapple, and sweet amber honey. Made with Sonoma grape seed flour. Crispy. Crunchy. Wild. Get creative, get wild! Top with blue cheese and drizzled caramel. Serve with cream cheese and lemon zest. Dip in Greek style yogurt. How do you crisp? Served with French triple cream Brie cheese, grape slice & sprig of fresh sage. Twice baked, no oils. Perfect for entertaining. Great with cheese, fruit & dips. What is grape seed flour? Our goal is to source the highest quality ingredients, including our Sonoma grape seed flour which is milled from the seeds of grapes after they are pressed for wine. Not only is this flour nutrient dense, but also helps save thousands of pounds of compost from making its way to the landfill. wildcalifornia.com.