No artificial flavors. 16 g protein. Lactose free. No lactose, ever. No gluten. 0% milk fat. Excellent source of protein and good source of calcium. No artificial sweeteners. No preservatives. No rBST (According to the FDA, no significant difference has been found between milk derived from cows treated with rBST and those not treated with rBST). How do we make it lactose free? To make our Greek yogurt lactose free, we add an enzyme called lactase that breaks down the lactose (milk sugar) into two easily digestible sugars. If you are lactose intolerant, you don't have enough lactase enzyme to digest the sugar in milk and this can be really uncomfortable. So, we do this little step for you. Low FODMAP Approved Food Product. FODMAP friendly. Grade A. greenvalleylactosefree.com. Join the Community! greenvalleylactosefree.com. Be sure to try our butter, cream cheese, sour cream, and cottage cheese!