Rachels Cottage Cheese, Roasted Red Pepper
Natural. Excellent source of protein & calcium. Vitamin A. Grade A. Low fat. 1% Milkfat min. 75% less sugar than lowfat yogurt. Small curd. Wickedly delicious. No artificial growth hormones (No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Honest. Perfectly portable lowfat cottage cheese packed with calcium, protein and fabulously refreshing flavor. The robust richness of roasted red peppers and a fresh hint of citrus come together in savory cottage cheese. This serving of Rachel's Cottage Cheese contains 4g of sugar compared to 24g in typical lowfat yogurt. Made in USA.