SAN LUIS Sourdough Bread

Our philosophy is simple. Stay true to what we do. And since 1983, weve been doing just that. Named for a small, offbeat coastal town of California, where it was founded by two artisan bakers, sourdough bread has quickly become a California favorite for those looking for authentic sourdough flavor & bubbling crusts. All of our unique breads are made through a slow baking process to give it that full sourdough flavor and texture. Baked with simple ingredients, no preservatives, and being nonGMO Project Verified, sourdough breads deliver great tasting, authentic California sourdough.