La Brea Bakery Organic Wheat Loaf

La Brea Bakery® Organic Wheat Loaf. Made to be shared -baked to be savored. Celebrating 25 years. Estd 1989. Baked fresh daily. What is great bread We believe it not only nourishes and sustains but also brings people together. We've been making, savoring and sharing breads for over 25 years now. Our founder, Nancy Silverton baked thousands of loaves to perfect her recipes before opening La Brea Bakery in 1989. Today, we're just as committed to the artisan traditions, simple ingredients and uncompromising standards that we started out with more than a quarter century ago. Organically grown white, whole wheat and rye flours give this bread a lighter texture than most wheat bread. 1-855-4-ARYZTA.