Raphanus sativus. Cool season 28 days. USDA organic. Sow during cool periods of spring and fall. Heirloom. A favorite in Paris Markets since 1879. Mild flavor. Withstands heat better than other radishes. We are dedicated to inspiring & educating the gardener in you. That's why we've put even more helpful information inside. French Breakfast has endured in gardens for over 100 years because of its wonderful, delicate flavor. This spring radish grows best during the cool periods of spring and fall but will also withstand some summer heat! Looks incredible on a vegetable platter. Fun for kids to grow! This packet sows up to 17 feet. No GMOs. All our seeds are untreated. Illustrated by Susan DiMarchi. www.botanicalinterests.com. Certified organic by the Colorado Dept. of Agriculture.