Put your lips on a farmer. Brewed for refreshment. Cold fermented lager made with estate grown sushi rice and barley. Filtered at near freezing temperatures to preserve its crispness. Drink this beer on a hot summers day or after a hard day of work. Farming requires a tireless work ethic, attention to detail, patience, and a balance between tradition and innovation. Those same qualities transfer to brewing beer. It began as a hobby in a garage and now we are Farmers Brewing Co. Farm to Glass: From growing the grains to brewing, we handle every aspect until our beer fills your glass. Sessionable Craft: Our beers are crafted to be crisp, refreshing, and easy drinking. Sustainability: Farming on-site brings several benefits to our brewery, the environment and our local community. Family Farmed: Sprouting from a 5th generation family farm in Northern California, we are 100% family owned. Pure Dedication: We strive to put our best foot forward by working hard, spending time with family, supporting our community and doing so with a smile. Cheers!