Matilde Vicenzi Puff Pastry, Millefoglie D' Italian Classiche, Sticks

Puff pastry sticks with butter. Premium pastries. Since 1905. 0 g trans fat. Colorants & preservatives free. All natural. Italian fine pastry. Since 1905. A sweet Italian tradition. In 1905, Matilde Vicenzi opened her first pastry shop on the outskirts of Verona, where she carefully made her biscuits and pastries with passion. The small artisan pastry shop grew over the years into a company. Today we sacredly preserved Matilde's recipe book, applying her creations as a current source for our sweet foundation. Over the years, innovation and tradition have remained the fundamental ingredients of our success. And today, as in the past, the Pasticceria Matilde Vicenzi brand brings a feminine touch to the patisserie tradition and continues to be the symbol of Italian Fine Pastry all over the world. To see what our Sweet Italian Tradition is all about visit us at: Follow us on: Facebook - MatildeVicenziItalianFinePastry. Pin us on: Pinterest - Matilde Tiramisu. The Vicenzi family continues the tradition of making Italian fine pastry using family recipes that are preserved in Matilde Vicenzi's original recipe book. Company with Quality Management System certified by DNV = ISO 9001:2008. Baked in Italy. Made in Italy. Product of Italy.