Dietz & Watson Originals. Sausage, Chicken, Italian Style

Gluten free. CSA: Certified Gluten Free by Celiac Sprue Association. Natural (Minimally processed, no artificial ingredients). We stand by no antibiotics ever (Chicken never administered antibiotics or animal by-products. Vegetarian grain-fed). No added hormones (Federal regulations prohibit the use of artificial growth stimulants or hormones in poultry). No nitrates or nitrites added. Pork free. No MSG. Traditional family recipes. What we feed our family is as important as family itself. When German sausage maker, Gottlieb Dietz, founded our company in 1939 he set out to produce the highest quality deli meats and franks in Philadelphia. Today, Dietz & Watson is still a family owned and operated company driven by the philosophy we were found on: quality above all else. We take pride in hand crafting the highest quality no antibiotics ever franks, sausages and deli meats from old-world family recipes. At Dietz & Watson were passionate about what we do best - providing fresh and delicious deli offerings from our family to yours. Fully cooked. Inspected for wholesomeness by US Department of Agriculture. www.DietzandWatson.com.