9 luxury miniature mincemeat tarts. Established 1898. These luxury mincemeat tarts have been baked in the secluded village of Aberlour, Strathspey in the heart of the Scottish Highlands. They are produced with every care and attention using the finest ingredients possible to obtain. Whilst traditionally mincemeat tarts are served warm as a dessert with cream or custard, they are also delicious served at any time with tea or coffee. - Joseph Walker. Product of Scotland.