Tart and decadent, Cadia limoncello Italian gelato is made in Italy with fresh lemons from Italy for an irresistibly refreshing indulgence. A classic Italian dessert. Cadia Italian gelato is slow churned giving it less air than ice cream for a richer, bolder flavor. Traditionally served at a slightly warmer temperature to keep its soft, whipped texture, let your gelato sit on the counter for a few minutes before serving to capture the authentic Italian experience at home.