Honest, simple ingredients. Made with three simple ingredients; whole grain brown rice, rice bran and water. Cadia Gluten-Free Fusilli Brown Rice Pasta is an excellent alternative to traditional pasta, with the added benefit of whole grain goodness. Our pasta is low in fat, gluten-free and delicious as a base for cold pasta salads or served warm with your favorite sauce. No preservatives. Nothing artificial. Created for neighborhood natural markets. Please recycle. Certified B Corporation. Cadia is a brand of KeHe, a Certified B Corp.