Made some sauce. Kansas City. Damn good. Blue ribbon delicious. A burshel of flavor. Worth Reading: It didn't happen overnight, but Rufus Teague's sauce has sure come a long way. From the ol' pot he used to stir it in, to winning competitions all over the place, this sauce hasn't changed much. If he was still around, there's no doubt he'd be telling everybody within earshot of how he knew he had something with this recipe from day one. And remember, Good sauce makes bad barbeque good and good barbeque gooder.