Grade A. Pasteurized. Lightly sweetened. Live probiotics. No cane sugar. Gluten free. Family owned since 1960. Billions of probiotics live cultures. Billions of live cultures. Acidophilus. Bifidum. Always pure, always genuine. The Nancy's difference in every 8 oz serving. 127 billion total live cultures. 54 billion live probiotics cultures. 15 live culture strains. 40% RDA of calcium. 0 g cane sugar. Live culture counts are minimum averages at time of enjoy by date. Counts do vary. More info at nancysyogurt.com. Springfield Creamery does not support the use of any genetically modified ingredients. Farmers' Pledge of Care: Our milk comes to you from local dairy farms who pledge not to use artificial growth hormones, as per organic standards. (The FDA has said no significant difference has been shown between milk derived from rBGH treated and non-rBGH treated cows). USDA organic. Certified organic by Oregon Tilth. www.nancysyogurt.com.