Food Should Taste Good Tortilla Chips 5.5 oz

All natural tortilla chips. Original multigrain recipe! Tortilla chips (it's a cracker, too!) made with blue corn, quinoa, flax, sunflower, and sesame seeds, soy, brown rice. Certified gluten free. Certified Kosher. I love food. I've been working in restaurants and grocery stores my whole life, and if I've learned anything, it's that food tastes best when it's made with real ingredients. That's why I started my own company, dedicated to making wholesome, healthy snacks. As for the name, Food Should Taste Good, it kind of wrote itself. - Pete, Founder, Food Should Taste Good, Inc. All natural. Certified vegan. Low sodium. Cholesterol free. No MSG. No trans fat. Good source of fiber. No artificial colors, flavors or preservatives. Excellent source of whole grains. Blue Corn chips are delicious alone or with: red pepper hummus, guacamole, bruschetta. Our Blue Corn recipe: nutty flaxseed, quinoa, and organic blue corn create a robust yet versatile chip. Visit us: foodshouldtastegood.com. Product of USA.