USDA organic. Pre-cooked. Ready to heat & serve. Organic! Fat free. Wheat free. Gluten free. History of Polenta: In Italy, Polenta is a versatile alternative to pasta, bread or rice, and is especially suited for meat dishes that have plenty of sauce. In northern Italy, it's as popular as pasta in the south. Traditionally, the first cooking step required stirring for 40-45 minutes in a copper kettle over a hot fire. Pre-cooked Polenta eliminates this tedious chore, while preserving Polenta's ancient Italian heritage. For more polenta recipe ideas visit us at: www.quinoa.net. There may be some water separation, this is normal. Certified organic by Quality Assurance International (QAI).