50% less sodium than our regular pasta sauce. Gluten free. USDA organic. No GMOs. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient prepared foods that taste homemade. Amy's sauces, like our popular vegetarian frozen dishes and canned soups, are made from the finest natural and organic ingredients prepared with the same care as you would use in your own home. Made with organic vine-ripened tomatoes slowly simmered to bring out their natural sweetness. This is the classic pasta sauce that we use in Amy's popular Italian dishes. Responding to customer requests, our chefs have created a Light in Sodium pasta sauce with all the flavor and goodness of our regular pasta sauce, but containing 50% less sodium. 0 g trans fat. No added MSG. No preservatives. No GMOs - No bioengineered ingredients. Gluten free. Certified organic by QAI - Quality Assurance International. Certified vegan. vegan.org. Contains 290 mg of sodium compared to 590 mg in Amy's Regular Family Marinara Pasta Sauce. Visit us at Amys.com. Made in USA.