Nebbiolo
A powerful high-acid, high-tannin varietal that often needs many years of aging to begin displaying its charms. This is grown almost exclusively in Italy’s Piedmont region where it produces the wines known as Barolo and Barbaresco.
Flavor Descriptors
Food Pairings
Traditional
Beef roasts, venison, wild boar, wild mushroom gravy.
Modern
Steak au poivre, leg of lamb with tomatoes and garlic, pasta Bolognese.
Copyright © 2013 Aisle7. All rights reserved. Aisle7.com
Drink Responsibly. Drive Responsibly.
Learn more about Aisle7, the company.
Learn more about the authors of Aisle7 products.
The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.