< Harvest Market - Healthy Living

phone (707) 964-7000
fax (707) 964-2837
email: harvest@mcn.org

High-Fiber Recipes

Featured Recipes
Chicken Salad with Fennel, Orange, and Raspberries Mushroom Pesto Steak and Hot Pepper Potatoes
Chicken Salad with Fennel, Orange, and Raspberries Mushroom Pesto Steak and Hot Pepper Potatoes
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(438) Search Results:
  
20-Minute Black Bean Soup (from The Picky Eater)
Acorn Squash Stuffed with Wild Rice, Pears, Cranberries, and Walnuts (from USA Pears)
Alaska Surimi Seafood Lettuce Cups (from National Fisheries Institute)
Albacore Artichoke Sandwiches (from National Fisheries Institute)
Alder Planked Prawns with Smoked Tomato Beurre Blanc (from National Fisheries Institute)
All-American Chicken Blueberry Salad Platter (from US Highbush Blueberry Council)
  
Almost-No-Chopping Black Bean and Salsa Soup (from Rotisserie Chickens to the Rescue)
Alphabet Soup (from Rotisserie Chickens to the Rescue)
Alsatian Braised Turkey Sausage (from California Olive Board)
Angel Hair Pasta with Shrimp and Basil (from National Fisheries Institute)
  
Apple-Bran Pancakes (from Egg Board)
Apricot-Dijon Pork Salad (from National Pork Board)
Arroz con Pollo [Rice with Chicken] (from National Chicken Council)
Artichokes Stuffed with Chicken and Wild Rice (from USA Rice Federation)
Arugula and White Bean Salad (from Delicious Living Magazine)
Asian Beef & Vegetable Stir Fry (from National Cattleman's Beef Association)
Asian Shrimp or Chicken Salad (from In Great Taste)
Asparagus and Rock Shrimp Risotto (from California Asparagus Commission)
Asparagus Fettuccini with Pancetta and Basil in a White Wine Broth (from California Asparagus Commission)
  
Asparagus Pizza with Red Bell Pepper, Olive, and Feta Cheese (from California Asparagus Commission)
  
Asparagus Sandwich with Roasted Red Pepper, Mozzarella, Pancetta, and Lemon Aioli (from California Asparagus Commission)
Asparagus Tapas with Red Pepper Sauce (from California Asparagus Commission)
Autumn Lamb Stew (from California Olive Board)
Autumnal Lamb Stew with Red Kuri Squash and Almonds (from American Lamb Board)
Baby Zuppa di Pesce (from National Fisheries Institute)