Deli & Kitchen
"Traditional" and beyond!The Harvest Market Deli is creating new taste sensations daily while delivering traditional favorites too. Under the guidance of Culinary Director, Margaret Fox, and Store and Deli Manager, Tim Bosma, the Deli is stretching its' traditional role by offering new products and services while maintaining the things you've come to depend upon.
The new Best of Harvest Case features the specialties of the Harvest Market Kitchen plus new recipes from all around the globe at a fraction of the price you would pay in a restaurant. Entrees like "Chicken Marbella" from The Silver Palate Cookbook can be found next to an array of seasonal offerings and fundamentals like seasonal vegetables and rosemary roast red potatoes. Everything in this case is made on the premises, 100% trans-fat free and delicious!
We are proud to feature a wide range of deli meats including Saag'sMeats and Dietz & Watson - mostly because of their taste but also because of their commitment to quality, flavor and consistency. In addition you'll find local turkey products from Diestel, organics from Niman Ranch, Applegate, Charlie's Pride, (and others), specialty salamis and pancetta from Molinari and Columbus, plus your choice of imported and domestic Prosciutto, sliced Deli cheese and more.
Your eyes will feast on our Olive & Antipasti bars - two refrigerated, glass-topped cases in front of the Deli, loaded with delicacies from around the planet - to make sure your taste buds will never get tired - olives, stuffed olives, marinated veggies, and dips plus our signature baby mozzarella salad (ciliegine) with roasted tomatoes and fresh basil.
Rotisserie Chickens are another Harvest Market Signature item - they offer convenience, selection and great taste with a choice of Rosie Organic or traditional birds with several herb-spice rub options including Sharon's Rub (a blend made in-house). Seasonally, you will also find tender marinated Beef Tri-tip in either Butter-Garlic or Teriyaki flavors.
offer a Soup & Salad Bar with 6 daily soup
choices, including Margaret Fox's Black Bean Chili
from her Morning Food
cookbook as well as organic split pea soup, tasty chowders,
and other special soups created in our own
Our Hot Deli case has options you might expect, like: fried, BBQ or baked chicken breasts, jalapeño poppers, mashed red potatoes, onion rings, macaroni & cheese, ribs, baked beans, corn dogs, chimichangas and more; but also an assortment of unexpected treats like Shrimp Purses, pot stickers, and three kinds of egg rolls!
The Grab & Go case features our ready-made Gourmet and Market sandwiches with more than a dozen choices daily. We also offer a wide variety of soups, hummus, pita, olives and other delicious snacks that make lunch or picnic preparation a pleasure!