http://www.harvestmarket.com/Recipes/Detail/462/
A variation of the traditional chex mix with an added kick!
1 Ratings 1 Comment
Yield: 12 cup servings
1/4 | cup | margarine or butter (do not use spread or tub products) | |
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1 | tablespoon | Worcestershire sauce | |
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1 1/4 | teaspoons | seasoned salt | |
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2 to 3 | teaspoons | red pepper sauce | |
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3 | cups | Corn Chex cereal | |
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3 | cups | Rice Chex cereal | |
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3 | cups | Wheat Chex cereal | |
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1 | cup | mixed nuts | |
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1 | cup | pretzels | |
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1 | cup | bite-size cheese crackers | |
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Yield: 12 cup servings
Approximate Nutrient Content per serving:
Calories: | 120 | |
Calories From Fat: | 54 | |
Total Fat: | 6g | |
Cholesterol: | 0mg | |
Sodium: | 300mg | |
Total Carbohydrates: | 14g | |
Protein: | 3g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Conventional Oven Method: Heat oven to 250 F. Melt margarine in large roasting pan in oven. Stir in seasonings. Gradually stir in remainings ingredients until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.
Microwave Method: Melt margarine in large microwavable bowl uncovered on HIGH. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Microwave uncovered on HIGH 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
Recipe compliments of Chex.
Please note that some ingredients and brands may not be available in every store.
http://www.harvestmarket.com/Recipes/Detail/462/
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Customer Comments
Joan E Warsaw, Mo
“Chex Party Mix is always good but this recipe gives it that extra kick. It was a hit at our last party.”
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