Harvest Market IGA Recipes
http://www.harvestmarket.com/Recipes/Detail/295/
Chili Meatloaf and Potato Casserole
Moist meatloaf with a fluffy potato pillow on top
Customer Rating:
2 Ratings 0 Comments
Yield: Makes 6 servings
Preparation Time: plus cooking time: 45 minutes
Ingredients
| Meatloaf: | |||
| 1 1/2 | pounds | lean ground beef | |
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| 1/2 | cup | chopped onion | |
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| 1/2 | cup | red bell pepper, chopped | |
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| 1/3 | cup | tortilla chips, crushed | |
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| 1 | egg, slightly beaten | ||
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| 3 | Tablespoons | beef broth | |
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| 1 | Tablespoon | taco seasoning (low sodium) | |
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| Potato Topping: | |||
| 2 1/2 to | 3 cups | prepared mashed potatoes (19 ounces) | |
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| 3 | Tablespoons | from a (4 ounce) can diced green chiles, drained | |
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| 1/4 | cup | thinly sliced green onions | |
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| 3/4 | cup | shredded Mexican blend cheese | |
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Directions:
Heat oven to 350 degrees F
In large bowl, combine ground beef, onion, bell pepper, tortilla chips, egg, broth and taco seasoning; mixing lightly but thoroughly. Shape into an 8 x 8- inch square and place on a rack in a broiler pan. Bake 65 to 70 minutes to medium (160 degrees F) doneness, until no longer pink in center and juices run clear.
Potato Topping:
in medium bowl, combine mashed potatoes, green chiles, green onion and cheese. Microwave on HIGH for 1 minute; stir. Microwave for 1 1/2 minutes longer on HIGH. Spread warm potato mixture over the top of the meatloaf. Broil 3 to 4 inches from heat for 3 to 5 minutes or until top is lightly browned; cut into 6 rectangular servings.
Photo and styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Harvest Market IGA Recipes
http://www.harvestmarket.com/Recipes/Detail/295/
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